Coconut Ginger Biscuits

Another recipe! I'm so excited about this one!

These aren't like American biscuits, buttery and fluffy. They're more like English biscuits, a dense sweet bread in a cookie shape. English biscuits are typically hard, but this recipes makes soft and slightly crumbly pastries. I hesitate to describe them as cookies because while you can eat them by themselves, I find them a bit dry alone. I like to dip them in milk or yogurt, and I suppose you can dip them in tea too. I also love to crumble these biscuits on fruit or even plain with milk in a bowl as a sort of cereal.

Without further ado, I present Coconut Ginger Biscuits!

Pizza Party

I've been dying to share a recipe on this blog, and finally! I took photos as I came up with this last one.

The other day, I saw a billboard for a major pizza chain, and my mouth instantly watered for the bread and cheesy goodness. Mom and I discussed what we'd need to make our own improv pizza, and afterwards I promptly forgot about my desire to make one. I was therefore pleasantly surprised, after Mom went to the store yesterday, when I found goat cheese and tomato paste among the grocery bags.

And now I happily share this egg, grain, and gluten-free pizza. It tastes exactly like regular pizza; I could hardly believe it when I first tasted it. I almost cried. Really. I haven't had pizza in over two years.